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Punch
cake
Characteristic:
Classic pink dessert. Sponge cake topped with fondant filling
and
punch. It is tasty and may contain traces of alcohol. Weight: 55 g Stability: 2 days |
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Banana
cake
Characteristic:
sponge cake covered with jam in which bananas are stacked. The hill is
topped with chocolate popsicle eventually filling. It is very refreshing. |
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Caramel
Pinwheel
Characteristic:
Made of burnt dough. The filling is buttery and pudding. It is
relatively very sweet. Weight: 100g Stability: 3 days |
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Apricot
cake
Characteristic:
sliced cake with a rectangular red with apricot filling. We decorate
with chopped almonds and jelly eventually whipped. Weight: 113g Stability: 2 days |
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Caramel
cake with pears
Characteristic:
Cake
rectangular shape, which is exceptional in its absorbent layer Poire
Williams Brandy combination of caramel and cream and pears. Weight: 50g Stability: 2 days |
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Grilazka
Characteristic: Wafer portraits caramel mixture. We can add nuts. Garnish with chocolate. The advantage is a long shelf life. Weight: 30g Stability: 20 days |
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Tiramissu
Characteristic:
Right Tiramisu from Venice. It is interesting that the individual layers
of dough soaked in wine are Mars hall, coffee and mascarpone mousse.
Manages to recipe. |
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Irish
cream cake
Characteristic:
Chocolate cake, rectangular shape, with dark chocolate and mandarin
mousse Napoleon. The advantage of this cake is cut up the possibility of
arbitrarily large portions. Contains alcohol. |
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Chocolate
roulade
Characteristic:
the baked dough and rolled into rolls filled with cream. The finished
roll is coated with chocolate. We can add bananas. Weight: 45g Stability: 2 days |
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Gingerbread
cube
Characteristic:
Traditional gingerbread dough topped with sauce, eg. white chocolate,
lemon sauce, topped with almonds. |
